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Bibamba Artisan Chocolate


Mara and Patrick founded Bibamba back in 2015 when they purchased farmland in the Center province of Cameroon and planted cacao, plantain, and coffee seeds.

Bibamba’s first harvest came in early 2020. They’ve partnered with local artisans in Colorado to learn the craft of chocolate-making and perfected three original recipes for dark chocolate bark. Patrick now leads production in our small commercial kitchen in Denver, where they transform our beans, plantain, and other all-natural ingredients into delicious, premium chocolate.

Bibamba believes that raising the standards of Cameroonian products will earn a valued reputation and translate to higher prices and increased revenues not only for Smart Globe International and Bibamba, but for Cameroonian farmers.

Prioritizing sustainability, SGI applies the best agricultural and processing practices to produce premium quality products for our customers. SGI works with reputable, certified transportation and storage services to ensure quality throughout the supply chain. SGI was formed in 2015 as a Colorado Limited Liability Company

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